Fresh Hydroponic Lettuce In Alaska

Alaska is a very cold state as it is near the polar region of the northern hemisphere. The cold climate cannot allow for all year growing of crops. The inhabitants of this region find it hard to cope with the situation of having to go through seasons which they cannot produce vegetables of their own. Recent fresh hydroponic lettuce in Alaska developments have seen elimination of this problem since now there is a new way of doing things, hydroponic.

Hydroponic is a new development in agriculture and can also be referred to as aquiculture. It is the practice of growing plants especially vegetables on water whereby the water acts as a reservoir of the nutrients used by the plant hence acting like the soil. This is a scientific practice since mineral requirements of the plant are dissolved in the right quantity and the plants absorbs them as if they were in the soil without drying up.

With this production, the region does not buy from outside any more since it produces their own. There are many factors which made it possible for the practice to be successful. The need to have used this practice and the importance of the same are discussed herein as below.

The region was is not conducive for the normal growing of crops for many reasons. The topography of the extensive areas in this state cannot allow for fresh hydroponic lettuce in Alaska growth of these crops. The weather also is usually very cold making it impossible for luctuca sativa to mature. Due to this reason no production of this vegetable which is consumed by many would be produced.

The best part of this practice is that since it had raised issues over the quality of the plants produced, there was an answer to that. Researchers took an interest to compare the terrestrial produce with the soil-less one. It revealed that the quality of both these plants is the same. This even made more to be on demand since this type of agricultural production is the same regardless of whether the soil is used or not.

The plants grown under the greenhouse environment and those that are under the normal conditions all are up to standard and fine with human body. Many people tend to have a mentality that crops grown in the greenhouse are harmful for human consumption. This is a myth to the society that they should do away with. Greenhouse should be encouraged by all the governments because their products are much healthier than those growing in an open natural environment.

Since the region can produce its own, it is able to meet the consumers while the plant is still fresh. If they were to buy from other states, the vegetables could spoil on the way and lose the quality they have. Keep in mind the plant is perishable, and so it would lose freshness even during transportation.

Fresh hydroponic lettuce in Alaska is therefore important. It is making of a possibility where there is impossibility. Without it, it would have not been possible to produce what the state is able to produce. Fortunately researchers have resolved the question whether this production is quality enough to be consumed. The result is that both produce from soil and aquiculture are of same quality.

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