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Gourmet Marinades Save Time And Energy

Gourmet Marinades Save Time And Energy

Many people would prefer to cook at home, as they are more comfortable and it is less expensive than eating out. However, it can be difficult to duplicate those wonderful tastes when a person does not have a pantry full of seasonings and spices. The great thing about gourmet marinades and rubs is that they are already premeasured to have the right balance of flavors.

Anyone who is not familiar with how to use these should look into the basics. Rubs are normally dry and usually do not require a lot of time to flavor food. In fact, the flavor can be so powerful that users should be cautious about the amounts used as well as they type of meat. When pouring directly into the flesh, the more intense the flavor will be.

Marinades are not always as intense in flavor but there are some that pack quite a punch. These are also preferred because it only requires pouring. Only because they come in liquid form, many will season the densest meat in a short period. However, some recommended soaking for at least two hours minimum using a sealable container.

There is a wide variety of flavors on the market. Some people like to duplicate the smoky tastes associated with an old fashioned barbecue, while others like exotic or international flavors that contain spices like chipotle, lime, or sizzling hot flavors. By reading the packing, the manufacturer normally lists which meats and seafood are the most compatible.

When it comes to cooking seafood, garlic or herb flavors work well with many types of fish. It is also important to know that since fish tends to have a lighter texture, it may not be necessary to use a long soak time. The same should apply when cooking shellfish as it should not overpower the natural taste.

While these are designed to save time in measuring and seasoning food, they can also provide a shortcut in other areas. They can be used to flavor some soups, side dishes, or as a quick sauce. They can also be used in vegetable dishes that are mild in flavor like mushrooms and potatoes. Even some marinades and seasonings that are created for vegetarian entrees.

Choosing a marinade or rub can be a bit of a challenge in the sense that many may refer to their product as being gourmet but often lack in taste. A good indicator is being able to see the spices through the packaging. A person can also read the list of ingredients and if they find that inexpensive salts and extracts are listed first, they may want to try something more authentic.

Though most are generally in the same price range, some say that spending a little more is worth the investment. Otherwise, a person might as well season their food with salt and pepper. Using gourmet marinades and rubs can be fun and are ideal for the person that has little time to spend in the kitchen.

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