Sell Your Wine To A Sommelier
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- July 4th, 2013
- in Food Tips
Wine cellars around the world probably amass a great fortune. You could earn a lot of profit if you sell your wine to the right people. There are a lot of different kinds of wine and liquor to choose and invest in.
There are five basic categories that wines fall under. They could be white, red, pink, fortified, or sparkling. All wines are made from different varieties of grapes. It depends on where these grapes are fermented and stored. During the fermentation process of these grapes, their flavors and aromas come out to give that taste and scent all wine enthusiasts look for.
Red wines are made from black grapes. They could probably range from dark to light, and from really dry to sweet. One of the red types is the syrah grape. This produces a drink that goes well with meat such as steak, stews, wild game, or beef. The typical taste of syrah has flavors and aromas of wild black fruit. It could also have some spicy overtones of black pepper and roasted meat.
One of the wines used for serving to beginners is the merlot. It is a soft variety that is beginner friendly. It could go with any kind of dish because the flavors do not overpower the dishes. The common tones you can get from this variety is black berry. Some say that even herbal tones could be tasted. The syrah has a round and full texture, but it usually has a middle palate gap.
A cabernet sauvignon is probably one of the only varieties accepted world wide as one of the best. It is commonly combined along with merlot, and is held under oak treatment for flavoring. It has a full body, which goes extremely well with prepared meat. There is a bell pepper note when tasting this variety, but commonly has a rich currant taste. If the variety is oak treated, you may sense a bit of vanilla notes.
The white variety is produced from green, and sometimes black grapes. Their flavors span from creamy and rich, to zesty and light. The riesling variety is a very dry type that does well with fish, chicken, or pork dishes. They are lighter to taste that the common chardonnay. They commonly have the scent of fresh apples, but this variety does improve taste with age.
Another popular wine is the chardonnay. It is probably the most famous white wine variety. They are used mostly in sparkling wines because they have a light and feathery flavor. They go perfectly well with chicken and fish dishes. They have a wider body than that of the riesling. They could have a citrus zest to them, but when they are fermented in large oak barrels, they commonly have a buttery tone.
The sauvignon blanc goes well with seafood, some poultry, or salads. It is lighter that the usual chardonnay, but leaning towards the spicier tones. Since wines have a lot of areas and types, it is a great investment because a lot of people have made this a hobby and a lifestyle. Sell your wine to your nearest sommelier and have a big return of investment today.
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