The Best Ways To Make Chocolate Covered Popcorn
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- June 24th, 2013
- in Food Tips
Sometimes, people may be craving a treat, but are uncertain what they feel like having. They may be craving a sweet or salty snack. For people who cannot make up their mind, it may be a good idea to sample chocolate covered popcorn. It is a popular treat can satisfy salty and sweet cravings at the same time.
To make this treat, spray a big baking pan thoroughly with cooking spray. Butter cooking spray may add some good flavor. Then, add 10 cups of popcorn to the dish. You may want to use air-popped popcorn, due to the fact that it is healthy to eat and does not cause residue from the popcorn oil. Then you must heat the oven to 320 degrees.
Then, mix together 1/2 cup of butter with 2 cups of your favorite cocoa chip pieces. Add a cup of corn syrup to this, and pour the mixture in a separate pan. Heat it slowly over medium heat. Ensure that you stir the mixture constantly, until you see it froth and boil. You must be careful that it does not burn, boil over, or work down too much.
Once you have finished this part, it is time to bake the popped corn. Bake it for 45 minutes in the oven, watching that it does not burn. Once it has baked, take it out so that the food can cool off. Once cooled, you can and break it apart into bite-size pieces. Pack them in an airtight container, or some other container with a lid.
If baking does not appeal to you, or if the summer months are too hot to turn on an oven, you may want to try the no-bake version of this recipe instead. This recipe is very easy and equally as tasty as the baked recipe. Begin by spraying a large bowl with some non-stick cooking spray and pouring 12 cups of popped corn into the same bowl.
Then, melt a tablespoon of butter in a saucepan over medium heat. Mix 1/4 cup of pure corn syrup with 2 tablespoons of cocoa powder together. You can choose either milk chocolate cocoa powder or dark chocolate powder for this recipe. Add about 3 tablespoons of milk and a dash of salt to the mixture.
Stir the mixture thoroughly until it comes to a boil. Pour it over the popped corn and toss it together, so that all the pieces are nicely coated. Let the popped corn cool for a few minutes, and spread it on a sprayed cookie sheet. Let it stand until it is completely cooled. When ready, package it in bags or snack containers.
To add even more flavor to the recipe, you can try adding peanuts, walnuts or cashews after you have prepared it. You can even try melting white chocolate or dark chocolate for added sweetness. Drizzle it on top of the chocolate covered popcorn. This can be a healthy and delicious treat for anyone who likes snacks that offer a combination of salty and sweet tastes. You can eat it anywhere, whether at the office, school or while you are on the road. Always remember, when making any recipe, to use caution and be careful around the stove.
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